Ordering non-spicy food for children in an indian restaurant is sometimes a challenge. In general everything with gravy will be somehow spicy no matter how often we tell the waiter not to make it spicy, and no matter how often he shakes his head saying "yesyesyes". Maybe the only exception is "Raita", a yoghurt based gravy.
So instead we go for non gravy dishes, or dishes with gravy served separately. Paratha, Dosa and Roti or Naan are great options. And by watching us enjoying the various sauces and gravies maybe little by little the boys will try and adapt to the rich spices.
Video: Jamal enjoying a Dosa in the Greenpark based restaurant "A2B".